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Continue reading →: A Different Kind of Pie
I love pie. I’ve posted enough pie recipes and pictures that I suspect you’ve figured that out by now. Fruit pie, quiche—put it in a crust and I’m a happy camper. I’ve seen a lot of recipes recently for crustless quiche, and my reaction is always, what’s the point? I’ve…
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Continue reading →: New Stuff, New Recipe
It’s been a week! Life always seems to happen in spurts, and last week was definitely of those times. It started last Monday, when Ken had everyone’s “favorite” medical procedure, a colonoscopy, plus an endoscopy. Results were all good, fortunately. The next day, one of our cars went into the…
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Continue reading →: Making Adjustments
I’ve talked numerous times about making changes to recipes. How many times have I said, it’s just a guideline? It’s become a theme in our kitchen. For the next month or so, I’m going to be making adjustments to the type of dishes I cook, not just tweaking recipes. TLDR:…
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Continue reading →: Photo Friday, Calming Video Edition
It has been a week! I started a recipe post on Monday that I still haven’t finished. There will also definitely be a post telling the tale of our new refrigerator, because it’s quite a story. But what I needed today was something calming, and this video I took last…
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Continue reading →: What Makes Me Sparkle
Share a hobby you’ve picked up recently — what got you into it? Online ads can be enticing. They can be annoying. They also can inspire you, and that’s what happened to me about three years ago. I had occasionally seen ads for diamond painting kits on Facebook, and been…
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Continue reading →: Photo Friday
I haven’t taken many photos this week, other than food pictures for blog posts and the one I shared on Wednesday. My Facebook and One Drive photo memories, however, have been flooded with pictures I took on our trips to England in 2016 and 2017. The first year, we took…
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Continue reading →: Another Head of Cabbage
I’m finally back into our regular routine. As nice and well equipped as the kitchen was in our vacation rental, it’s good to be cooking at home. And it was time to try a new recipe. Ken found a recipe online that he wanted us to try, and this was…
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Continue reading →: Island Food
We came back to reality with a jolt on Saturday. We arrived home to discover that our air conditioning wasn’t working. It had shut off at some point, and the thermostat read 84 degrees when we walked in. The company that does our AC maintenance was able to send a…
Hello,
I’m Lynn
Welcome to So Many Dishes, where we’ll talk about food and its place in our lives–not just nourishing our bodies. Let’s make connections that revolve around food, and share some recipes on the way.
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