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Continue reading →: A Food Photo Post
After the disappointment of the pasta recipe I made last weekend, we have stuck to tried and true recipes this week. I made two recipes that I written about before, but I still took a few pictures. I really think I could eat refried bean-stuffed poblanos every week. It’s such…
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Continue reading →: The Easiest Question
What’s the oldest things you’re wearing today? When I read this question, I had to laugh, since it seemed that whoever wrote the question was trying to mock me. I have been teased about being on a shopping spree the past few months. My friends aren’t exactly wrong. After my…
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Continue reading →: A Floral Photo Friday
It has been the week for flowering trees. One our walk Monday morning, we spotted this tree, almost bare of leaves but with these showy flower clusters. Some research when we got home revealed that it’s a golden shower tree, Cassia fistula, a tree native to India. I don’t think…
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Continue reading →: A Fruity Question
List your top 5 favorite fruits. We consume a lot of fruit in this house. It’s always a part of breakfast, and Ken and I often finish our lunch with some fresh fruit, too. It’s hard to choose just five! If I could only have one type of fruit for…
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Continue reading →: A Hit, a Miss, and a Favorite
I hope that everyone who celebrated had a wonderful Mother’s Day. I certainly did; I spent the day with family. Alice, Dante, and Luke were here for dinner, and Ben FaceTimed, so not only did I get to hear, “happy Mother’s Day, Nana” from Emmalyn, Ken and I were able…
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Continue reading →: “Not too bad”
The title of this post is a homage to my paternal grandmother on this Mother’s Day weekend. When I’ve talked about cooking with my grandmother, I’ve been referring to my maternal grandmother. Gammy, as I called my Dad’s mother (I apparently couldn’t say “Grammy” when I started to talk, and…
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Continue reading →: Photo Friday, My Deer
It’s not every day that you get to pet and feed deer. That’s what Ken and I were able to do this morning, thanks to our good friend Pat. Pat is the music director at our church, but his day job is at the Okeeheelee Nature Center. We visited Pat…
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Continue reading →: Change the Dish, Change the Name?
I always appreciate when the person who develops a recipe provides variation and substitution suggestions. I used one of the suggestions offered by Becky Krystal from the Washington Post for this new recipe that I tried. It turned out really well, but I think that there’s a more appropriate title…
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Continue reading →: Ah, the Oldies But Goodies
I’m amazed that my copy of Cooking Light Annual Recipes 2002 isn’t falling apart. So many pages are stained or have notations scribbled on them. A few pages are torn, and more pages show evidence of having been wet than not. It has seen a lot of use. One of…
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I’m Lynn
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