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Continue reading →: The Eleventh Recipe
When I posted the Ten to Try list of recipes I wanted to make in 2026, I included an eleventh recipe. It was a new dish that I planned to cook to celebrate New Year’s Eve. Plans aren’t always executed, and that one certainly wasn’t. I published my post on…
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Continue reading →: Food and Love: Celebrating Valentine’s Day
Food always seems to feature in any holiday or celebration at our house. Valentine’s Day is no different and, as usual, we’ve stretched it out beyond one day. We started out with Friday lunch at Cooper’s Hawk. Well, technically, we started with an early morning walk through Wellington’s equestrian preserve…
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Continue reading →: Photo Friday, Equestrian Edition
Our walk this morning took us through the equestrian preserve, but we didn’t see any horses. So it was time to go through old pictures. This was from one of Covid lockdown era suburban hikes.
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Continue reading →: Little Bites, Big Taste
Last year, I wrote about how the Super Bowl is always an occasion for us to cook a special meal. This year was just a little different. Although I feel great, I still have three weeks left to my recovery period. Even if I wasn’t trying to limit myself, Ken…
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Continue reading →: Late Christmas, and Other Fun Things
This week has been a busy one, as we spent time in Orlando with our son’s family. Although Ben came twice to help out after my surgery, we hadn’t seen Annie and Emmalyn since Thanksgiving. So, while we celebrated early Christmas with Luke, Alice, and Dante, we had late Christmas…
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Continue reading →: Photo Friday: I’ll Fly Away
I spotted this great egret sitting on the canal bank as Ken and I were out for another chilly walk this morning. Alas, he took flight before I could get my phone out of my pocket and open. But I managed to catch him in flight. Thanks to the wonders…
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Continue reading →: Cooking By Two
Ken and I do a lot of things together, but cooking is rarely one of them. I suspect that’s my fault. Patience is not one of my virtues, and things that are intuitive to me in the kitchen aren’t for Ken. He’s a good cook, and I really appreciate that…
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Continue reading →: Fish Gotta Swim, but I Gotta Cook
What’s your favorite thing to cook? I would be hard pressed to choose one specific dish that is my favorite to cook. But a food, an ingredient that I love to cook? That’s easy: fish. I’ve posted plenty of fish recipes since I started this blog, and with good reason.…
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Continue reading →: Photo Friday, Chilly Florida Edition
We’ve had as long a stretch of cool weather as I can remember in all the years we’ve lived in Florida, and it’s going to get even colder. We’re expecting freezing temperatures here Saturday and Sunday nights. Brrr!! But it has been nice to walk in the brisk air this…
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Continue reading →: The New Me, an Old Recipe
I’m still in the process of getting back into the swing of things. I’m definitely feeling better. All the surgical glue is now gone from my abdomen, so I asked our kids if that meant I’d come unglued. Well, I thought it was funny. I’m back in the kitchen, but,…
Hello,
I’m Lynn
Welcome to So Many Dishes, where we’ll talk about food and its place in our lives–not just nourishing our bodies. Let’s make connections that revolve around food, and share some recipes on the way.
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