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Continue reading →: Photo Friday
A beautiful orchid that we spotted on one of our walks this week. As a bonus, a rabbit that we saw when we walked earlier this morning.
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Continue reading →: A “Souper” Meal
As frequently as I’ve cited Cooking Light as the source for one of the recipes I’ve shared, you can probably figure out that I loved that magazine. When they stopped monthly publication, I was not a happy camper. I still subscribe to the quarterly special interest issues. The most recent…
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Continue reading →: A Sunday Smile
If you don’t read German, the caption reads, “when the recipe says, ‘reduce the red wine by half.” Happy Sunday 😀
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Continue reading →: Birthday Burgers
Yesterday was Ken’s birthday. He is the master of stretching the celebration. It’s never just one day. Our “special dinner” will be tonight, and then Alice, Luke, and Dante will join us for dinner on Saturday for a family celebration. Actually, it will stretch into Sunday, because the monthly recognition…
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Continue reading →: Exceeding Expectations
We were in the mood for shrimp, but I told Ken that I wanted to try a new recipe. He suggested roasted shrimp with white beans and feta, a recipe he had in his list of interesting dishes from the annual Cooking Light compilations we own. I agreed, but I…
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Continue reading →: Photo Friday on Saturday, Again
It’s been a crazy week, and Friday slipped by. Yes, my Florida friends, that is a Ganoderma conk, or bracket fungus, and it indicates that the palm tree it’s growing on is diseased and decaying inside. Unfortunately, that conk is growing on one of our palms. I asked Ken how…
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Continue reading →: Tough Choices
What’s your all-time favorite album? Choosing a favorite album is one of those “choose your favorite child” questions. It’s impossible! So I’m listing not one, but two of my favorites. I’m dating myself, but Carole King’s Tapestry has always had a special place in my heart. There’s not a song…
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Continue reading →: Basque Bliss
My time in France has been very limited. I guess you can count the time we transited through DeGaulle in June 2001, when Ken and I made a return visit to Prague. Our only other French experience was on our first Viking river cruise two years ago, when we sailed…
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Continue reading →: Here’s the Beef
Compared to chicken and seafood, I don’t post many beef recipes. Much as Ken and I like beef, we try to limit the amount we eat. Really, given the sticker shock I got when I bought some steaks recently, eating less beef is beneficial to your bank account, not just…
Hello,
I’m Lynn
Welcome to So Many Dishes, where we’ll talk about food and its place in our lives–not just nourishing our bodies. Let’s make connections that revolve around food, and share some recipes on the way.
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