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Continue reading →: Sheet Pan Time
I love sheet pan recipes, even though I don’t make them that frequently. They always seem to be dishes that are relatively easy to put together and, once the pan is in the oven, there’s time to relax before dinner. Any meal that provides time for sipping an adult beverage…
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Continue reading →: Photo Friday
When I took the master gardener course, we had a lecture about raising orchids. Growing orchids is very popular locally; I’ve posted pictures of orchids in the trees that we’ve seen on our walks. The woman who spoke to us gave each of us a piece of a phalaenopsis orchid…
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Continue reading →: I’m Still Cooking!
It feels very odd to go over a week without posting a recipe. I’m not on strike, I’m still busy in the kitchen. However, when we put together our last weekly menu, we decided to make some favorites that I’ve written about already. I asked myself several times during the…
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Continue reading →: Photo Friday
In a few weeks, our lush, semitropical landscape will be almost entirely shades of green, and have an overgrown feel, even when it isn’t. Right now, though, there’s a riot of color everywhere you look. I posted pictures of a royal poinciana two weeks ago, but now they are reaching…
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Continue reading →: Book Life
Do you remember life before the internet? One way to describe life before the internet was that it was more physical, more tactile. You needed to use things, like books and newspapers and periodicals (when was the last time I thought of that term?) to access the information we now…
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Continue reading →: A Classic Combo With a Side of Delicious
I like artichokes. The rest of my family loves artichokes. Any time I make a dish that includes them, someone will ask me to add extra. There have been arguments at dinner about who gets the last artichoke. There used to be a Jason’s Deli franchise in Wellington, and when…
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Continue reading →: The Best of Everything
I enjoy a good bagel with cream cheese. If I’m at Panera Bread, my first choice is their Asiago bagel, but anywhere else, it’s an everything bagel. Recently, Panera has introduced an everything Asiago bagel; talk about the best of both worlds. (Yes, I know. Some of you are going…
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Continue reading →: Simply Shrimp
I love shrimp, and, until about 2 years ago, I cooked them frequently. Shrimp is the only seafood that doesn’t suffer from being frozen. We had a Sprouts Market in Wellington that always had two-pound bags of high quality frozen shrimp at good prices. They weren’t little shrimp, either; they…
Hello,
I’m Lynn
Welcome to So Many Dishes, where we’ll talk about food and its place in our lives–not just nourishing our bodies. Let’s make connections that revolve around food, and share some recipes on the way.
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