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Continue reading →: Photo Friday, Returning to the Garden
I went to Mounts Botanical Garden, where I volunteer, for the first time since my surgery. I would normally be in the garden, guiding tour groups, two or three times a month during the winter and spring. I obviously haven’t been able to do that for a while. Next week,…
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Continue reading →: Good Timing
We are back in our usual routine, with Ken cooking on Tuesday evenings. He had chosen to make a Cooking Light version of chicken corn chowder. It turned out to be a great choice; I started with a head cold on Sunday afternoon, and there’s nothing better when you have…
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Continue reading →: Batting 1.000 With Recipes
Spring training has begun, I always look forward to college baseball and softball games in the spring, and Ken gave me a baseball glove for Christmas, so one of these days I need to break it in with some pitch-and-catch in the yard. I’m better at catching than hitting a…
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Continue reading →: Advice From a Stranger
What experiences in life helped you grow the most? I had been asked to sing at a funeral. It wasn’t just any funeral. The wife of a prominent car dealer in Miami had been killed, along with two other people, in what police described as a targeted attack. Because of…
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Continue reading →: “A stir-fry by any other name would taste as good:” Cooking from Ten to Try
I’ve made enough bowl recipes over the past year to know that most bowls involve numerous elements, and placement and presentation are a significant part of what makes up a bowl. I made one of the recipes from my post Ten to Try tonight, chicken egg roll bowl. It’s essentially…
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Continue reading →: Photo Friday, Zoo Edition
I had no problem deciding the theme for this post, since we spent the morning at the Palm Beach Zoo. It has probably been 10 years since the last time we went there, and the visit reminded us of what a nice zoo it is. One area of the zoo…
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Continue reading →: Make it THIS Way!
If you’ve been reading the recipes I share, you know that I don’t develop my own recipes. Instead, I start with something from a cookbook and tweak it here and there. Most often, I’m cutting down quantities so that it works for just Ken and me. Leftovers are good, but…
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Continue reading →: Giving the Appliances the Night Off 😄
I don’t know about you, but if I’ve eaten cheesecake at lunch, I’m really not interested in eating a lot for dinner. Even though Ken and I had both chosen a salad as our entree at Ocean Grill on Friday, we had decided to make a salad for dinner to…
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Continue reading →: Eccentric Eating
I promised a post about our lunch in Vero Beach yesterday, because it was a delicious meal in an unusual setting. There aren’t many places where you can look out at the surf while you eat, but that’s a feature of the Ocean Grill. Built in 1941, it’s built on…
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Continue reading →: Photo Friday, Beach Edition
It’s not my intention to make those of you who are still experiencing cold weather or who are far from a coast, but I have to share some pictures I took this morning, as we walked on the beach at Vero Beach. We don’t really need to drive 80 miles…
Hello,
I’m Lynn
Welcome to So Many Dishes, where we’ll talk about food and its place in our lives–not just nourishing our bodies. Let’s make connections that revolve around food, and share some recipes on the way.
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