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Continue reading →: Photo Friday, Video Edition
I’ve already posted the photos I’ve taken this week, the horses we saw on our walk on Monday, and some that I took at the nature preserve. So I thought I’d share a video from last weekend. The wonderful musicians I sing with, who I wrote about a year and…
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Continue reading →: A Walk on the Wild Side
Any day when I can spend time in nature is a good day, and spending the morning at Green Cay Nature Center with friends made it a great one. I posted pictures that I took on a walk through the wetlands about a year ago. But every visit brings new…
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Continue reading →: Put It in a Pocket—or Not
We have been cooking a lot of familiar recipes lately, including many that I’ve already written about. I was going to do a post about the Colcannon I made for St. Patrick’s Day, but then I realized I posted that recipe last year. Last evening was another favorite that we…
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Continue reading →: Photo Friday
When I was at the botanical garden two weeks ago, I saw that the forest bell creeper (Tecomanthe dendrophila) was blooming, but I wasn’t happy with the pictures I took of it, and didn’t include any in my post. Then this photo from last spring turned up in my “on…
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Continue reading →: Better than Tabbouleh
I love good tabbouleh. I love the mix of bulgur, tomatoes, and herbs, all brightened by lemon juice and olive oil. It’s a wonderful summertime dish. It’s easy to make, but also readily available in stores. The tabbouleh from Whole Foods is a go-to to for us. I’ve had main…
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Continue reading →: Photo Friday
Some people stop to smell the roses. I pause to sniff orange jasmine 😄
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Continue reading →: Sultry Food?
It isn’t very often that I choose a recipe solely because of its name. I suppose I can’t say that the recipe title was 100% of the reason I decided to try this dish, it was impossible to resist sultry spiced veal. I’d found a package of veal cubes at…
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Continue reading →: Change of Plans
Earlier this week, I shared how much I appreciated the soup that Ken, since nothing tastes better than soup when you have a cold. Unfortunately, I also shared something I wish I hadn’t; Ken caught the cold. So it was my turn to make soup for him last night. We…
Hello,
I’m Lynn
Welcome to So Many Dishes, where we’ll talk about food and its place in our lives–not just nourishing our bodies. Let’s make connections that revolve around food, and share some recipes on the way.
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