Our river cruise in France was wonderful. We had wonderful excursions, but also plenty of time to relax. I’m planning two more posts about our experience after this one, but today I want to share one of my favorite parts of the tour: market visits.

A stall at the market in Libourne

Two of our excursions coincided with the weekly local outdoor markets. In Libourne, the market filled the town square. My interest was piqued by the beauty and variety of produce, and I so wanted to taste some of it, especially the gorgeous tomatoes. Since I couldn’t bring fruit and veggies home, I consoled myself with a purchase at a booth selling table linens.

The table runner I bought, with a lemon design

The Saturday market in Cadillac is as much a social event as a shopping opportunity. The market spills out of the square, down the streets, and into a parking lot. We saw a woman selling escargot, and a refrigerated mobile butcher shop. You could buy a live chicken. Pretty much anything you could want was available: clothing, leather goods, jewelry (I indulged 😊), cookware and kitchen utensils, and I know I’m forgetting things. The market was crowded, both with shoppers and people enjoying the numerous cafes in and near the square. It was quite a crowd.

A flower seller in Cadillac

As much fun as the local markets were, one of the highlights of the entire trip was a visit to Marché des Capucins, the covered market in Bordeaux, with a group led by our ship’s chef. This is foodie heaven! If it’s fresh and edible, it’s probably available at this market. We were warned not to eat a big breakfast, because we tasted so much.

Our chef, Christian
One of numerous produce stalls
The cheese monger describing one of the cheeses we tasted
If we lived here, I’d be at the olive vendor every week!
Bread, of course

In addition to cherries, strawberries, and fresh dates, we tasted three types of cheese, two kinds of olives, pickled garlic, Serrano ham, spanakopita, bacalao fritters, mini croque monsieur sandwiches, some sort of decadent pastry, and ended with a glass of wine.

A light lunch was all I needed after that sort of morning. I decided to skip a main course, and just have an appetizer and a dish of ice cream. Here’s the result:

Mediterranean vegetable tart. Yep, that’s an appetizer 😂
My ice cream turned out to be a chocolate chip sundae

Happy eating!

5 responses to “To Market, to Market”

  1. Aptivi Avatar
    Aptivi

    I’m so glad you had a wonderful trip! It was such a nice tour. 👍 The appetizers also sound so delicious.

    I’m looking forward for the next two posts about the trip.

    I’ll send an email soon. Feel free to respond whenever you have a chance ☺️

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  2. victoriaseries Avatar

    Must have been a wonderful trip♥️
    Looking forward for the next trip

    Liked by 1 person

  3. LightWriters Avatar

    Beautiful— what a great way to see France 🇫🇷 and enjoy its cuisine “extraordinaire” 🤗

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  4. melsar93 Avatar

    add Marché des Capucins to list of things to do if I make it back to France

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    1. Lynn Pernezny Avatar

      I’d love to go back. We fell in love with Bordeaux. If I could speak the language, it’s definitely a city I could live in. Alas, I’m limited to ordering two coffees or a glass of wine.

      Liked by 1 person

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I’m Lynn

Welcome to So Many Dishes, where we’ll talk about food and its place in our lives–not just nourishing our bodies. Let’s make connections that revolve around food, and share some recipes on the way.

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