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Continue reading →: Open to Suggestions
I learned very early that carving a pumpkin for Halloween is an exercise in frustration in Florida. Given the heat, it will be rotted by the next day. I don’t want to wait until Halloween to put out our pumpkin. So I paint a face. This is my annual reminder…
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Continue reading →: Back to the Bowls
I made several recipes for bowls a few months ago, and then they dropped off the radar. But I came across a new recipe recently that I made last night, and it was so good that I may go looking for more like this. I subscribe to Skinnytaste, the blog…
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Continue reading →: Photo Friday
I was looking through some of my older pictures and came across one of my favorites, that I always refer to as the dancing sheep. We were walking along the Cromford canal, which was a beautiful walk, during our trip the the Peak District in England in 2016, when we…
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Continue reading →: My Night Off
I’ve talked before about how Ken came to be the Tuesday night chef, so the fact that he cooked dinner isn’t unusual. The fact that I made no contribution at all, though, is definitely uncommon. I got so lazy that I forgot that I wanted to get a picture of…
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Continue reading →: Super Chicken
Although I can still sing the theme song to the animated 60s cartoon, Super Chicken, what I’m referring to is the chicken dish I made last evening. It was a new recipe, without doubt the best new chicken dish I’ve made in a while. I had printed out the recipe…
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Continue reading →: Photo Friday
A beautiful orchid that we spotted on one of our walks this week. As a bonus, a rabbit that we saw when we walked earlier this morning.
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Continue reading →: A “Souper” Meal
As frequently as I’ve cited Cooking Light as the source for one of the recipes I’ve shared, you can probably figure out that I loved that magazine. When they stopped monthly publication, I was not a happy camper. I still subscribe to the quarterly special interest issues. The most recent…
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Continue reading →: A Sunday Smile
If you don’t read German, the caption reads, “when the recipe says, ‘reduce the red wine by half.” Happy Sunday 😀
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Continue reading →: Birthday Burgers
Yesterday was Ken’s birthday. He is the master of stretching the celebration. It’s never just one day. Our “special dinner” will be tonight, and then Alice, Luke, and Dante will join us for dinner on Saturday for a family celebration. Actually, it will stretch into Sunday, because the monthly recognition…
Hello,
I’m Lynn
Welcome to So Many Dishes, where we’ll talk about food and its place in our lives–not just nourishing our bodies. Let’s make connections that revolve around food, and share some recipes on the way.
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