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Continue reading →: Catching Up
When I started this blog, I thought I would continue with the schedule I used for the virtual dining newsletter that I was involved with during the pandemic lockdown and beyond. That meant emails twice a week; Monday was a recap of how everyone had chosen to eat to that…
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Continue reading →: The Bed and Breakfast Road Tour
Think back on your most memorable road trip. In June, 1982, in what turned out to be our last pre-kids summer, and well before digital cameras and I developed my love of photography, Ken and I took an amazing road trip through New England. I’m sharing my memories, but I’m…
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Continue reading →: Cooking What You Really Have
The last two recipes that I’ve shared have come from the cookbook I received for Christmas, one of Christopher Kimball’s Milk Street books titled Cook What You Have. I like the concept of putting meals together that are based around ingredients you have in your fridge, freezer, or pantry. I’ve…
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Continue reading →: Easy Does It
Much as I love to cook, there are times when taking shortcuts or letting someone else do most of the work sounds really attractive. We knew that this was going to be an incredibly busy weekend, so when we were planning our weekly menu a few days ago, Ken suggested…
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Continue reading →: My Baking Extravaganza
Apart from around the holidays, my baking is pretty limited. I usually make one peach pie during the summer, and I’ll bake once or twice each year for our church’s hospitality hour after Sunday service. But I don’t bake with any regularity, and I usually stick to familiar recipes. Such…
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Continue reading →: Feeding My Soul
One does not live on food alone. Being outdoors in natural beauty always makes me feel better. One of my favorite things about being retired is having the opportunity to be a tour guide at our local botanical garden. I was scheduled to lead a tour this morning, and it…
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Continue reading →: By Any Other Name
The last few days have been really busy, and I’m behind on posting recipes. I need to correct that, because this one is too good not to share. I’ve talked before about the prevalence of chicken and rice dishes in so many different cuisines. It is a classic combination. I…
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Continue reading →: Making a Statement
If you had a freeway billboard, what would it say? My first thought, when I saw this prompt, was to vent about one of my pet peeves when it comes to driving in Florida, and have my billboard say “use your turn signal.” But then I saw this photo from…
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Continue reading →: It’s a Soup Day
If you live somewhere in the northern tier of the US, you will probably laugh when I say that I am cold, because temperatures today never got out of the 60s. I get it; growing up in Pennsylvania, plus the three years that we lived in Ohio, the 60s in…
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Continue reading →: The Gift of Being There
What is the greatest gift someone could give you? There are times when being there for someone is not only the greatest gift you can give them, but the only thing you can do for them. No words need be said. Just your physical presence is enough. I was the…
Hello,
I’m Lynn
Welcome to So Many Dishes, where we’ll talk about food and its place in our lives–not just nourishing our bodies. Let’s make connections that revolve around food, and share some recipes on the way.
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