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Continue reading →: untitled post 87Share a story about the furthest you’ve ever traveled from home. I don’t usually respond to the daily prompts that pop up when I open my blog, but I had to respond to this one. The furthest I’ve ever traveled from home is Luhacovice, a spa town in Moravia that…
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Continue reading →: Round Tables
No, we’re not talking about Camelot or knights. Today’s post is not even specifically about foods. I’m talking, instead, about what one of my English friends calls the conviviality of dining at a round table. Maybe this is something that is obvious to you, and I was probably vaguely aware…
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Continue reading →: Newspaper recipes
Do you devour the food section of the newspaper? When we lived in what is now Miami-Dade County, I used to love Thursday, because that was the day the Miami Herald included its food section. Then, when we moved to Palm Beach County and subscribed to the Palm Beach Post;…
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Continue reading →: Fishing for Flavor
I love fish. I love the sweet flakiness of flounder and snapper. Cobia is the bomb. I’ve lost count of how many ways I’ve cooked salmon. I could go on. I’ll admit, there are two things I don’t like about fish. I hate that fresh fish has gotten so much…
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Continue reading →: See the seafood
I don’t need much convincing when my husband suggests lunch at our favorite seafood restaurant. It’s a 45-minute drive, and you need to get there shortly after they open to get a table, but the food is absolutely worth it—fresh, creative, and delicious. Ken chose a fried oyster po’ boy,…
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Continue reading →: Side by sides
I have to admit, I’m not as creative as I could be when it comes to side dishes. For one thing, I tend to make a lot of one-dish meals that don’t really require a side. In other cases, I keep things simple: plain cooked carrots or beans, corn on…
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Continue reading →: Family Dinners
Sitting down to dinner as a family is something that we did pretty much every night as our children were growing up. No matter if there was soccer practice or choir rehearsal or anything else, we ate dinner as a family, around the dining room table. These days, it’s always…
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Continue reading →: Summer cooking
Who wants to cook when the temperature is in the 90s? When the weather is hot and humid, I often don’t even feel like eating. And I certainly don’t want to turn on the oven! Particularly this summer, I’ve been exploring dinners that require minimal effort. We’ve had our share…
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Continue reading →: Red, white, and green
The combination of tomatoes, fresh mozzarella, and basil is a match made in heaven. The color combination is just as Italian as the taste, too. The best caprese I ever ate was, of course, in Italy. It was in Montforte d’Alba, a village in the Piedmont, neighboring Barolo. Ken and…
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I’m Lynn
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