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Continue reading →: A Pair of Recipes
Today’s post includes recipes for the two dishes I talked about in my last post. Colombian shredded chicken is based on the recipe by Steve Raichlen in his book Healthy Latin Cooking. My changes are minimal: I’ve added more bell pepper and replaced the fresh tomato with a can of…
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Continue reading →: A Shredded Holiday
Since I’ve cooked two dishes in three days that involve shredding meat, I figured it’s a sign that I need to blog about them. Both delicious, one is a dish I make frequently, and the other is something that has become a special occasion meal. The first shredded meat dish…
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Continue reading →: Performance Time
Have you ever performed on stage or given a speech? My undergraduate degree is in music, and I was a vocal performance major. So I have sung in front of an audience all my life. I sang my first solo at age four or five, as part of a church…
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Continue reading →: Moose and Squirrel
What’s your favorite cartoon? I’m dating myself again, but my favorite cartoon is Rocky and Bullwinkle, or, to be precise, The Adventures of Rocky and Bullwinkle and Friends. The show aired in the early 1960s, and we actually watched it as a family. My parents liked it as much as…
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Continue reading →: Emergency Meals
Last week, I changed the menu because we found a new recipe we couldn’t wait to try. Tonight, we made a change because we had no choice. Our son Ben was with us last evening. He was making an engineering proposal presentation locally this morning, so he drove here yesterday…
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Continue reading →: Animal Antics
Do you ever see wild animals? Living in South Florida, I’m relieved to say that it has been a long time since I’ve seen an alligator. We don’t live on a canal or lake, so when I have seen them in the wild, it’s been in the Everglades. The other…
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Continue reading →: Change of Plans
When it comes to what I’m cooking for dinner, I’m a planner. Ken and I sit down one evening each week and plan out the menu for the week ahead; I build my grocery list from that. Sometimes we’ll make adjustments, if there’s a change in our schedule or we…
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Continue reading →: The Place and the People
Do you have a favorite place you have visited? Where is it? It’s hard to choose a favorite place, so I’m going with one that definitely counts as one of my favorites, a place that made an unexpected impression: Somerset and North Devon in England. We traveled there in 2017…
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Continue reading →: Assessing Talents
Share five things you’re good at. This is the type of prompt that normally I’d pass on, because either it feels as if you’re boasting or being overly modest or self-critical. So I decided to choose things that other people have told me I’m good at. 2. I’m a good…
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Continue reading →: My Favorite Leftovers
Ken and I got married in 1971, which should have been known as the year of the fondue pot. We received four fondue pots and two fondue cookbooks as wedding gifts. Over the years, we’ve gotten rid of the fondue pots. We never used more than one at a time,…
Hello,
I’m Lynn
Welcome to So Many Dishes, where we’ll talk about food and its place in our lives–not just nourishing our bodies. Let’s make connections that revolve around food, and share some recipes on the way.
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