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Continue reading →: Whose Recipe Is It?
Another post without a recipe, I’m sorry to say. I tested positive for Covid yesterday, and I’m isolating in our guest room. Ken has never had Covid, and we’re trying to keep it that way. I really don’t feel that badly today, and I’m bored. I’ve done numerous Sudoku puzzles…
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Continue reading →: Friends, Food, Music, Nature—and a Dog!
I haven’t posted this week because we’ve been away. (And I didn’t have a chance to read and like/comment on the blogs I follow; sorry!) We visited friends who live near Sarasota, across the state from us. And it was just the best few days. Kathie is my best friend.…
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Continue reading →: No Vampires Here!
One of my favorite quotes is from the Frugal Gourmet, Jeff Smith, who, during his show with recipes featuring garlic said, “if your lover doesn’t like garlic, get another lover.” (Yes, I know that Smith was accused of sexual abuse. He was never charged, but it ended his career. But…
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Continue reading →: Wrap It Up!
I pulled out the cookbook that has the recipe I’m cooking tonight and realized that I hadn’t posted a recipe from the same book that I made almost two weeks ago. I have to rectify that, because this dish is too good not to share. Phyllo-wrapped salmon is one of…
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Continue reading →: The Not So Friendly Skies
What makes you nervous? I’m not as bad as I used to be, but I still get nervous when I fly in a plane. In my defense, it stems from an experience that I think makes my nerves understandable. The first time I flew was when Ken and I went…
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Continue reading →: The Recipe in my Head
When I found a package of lamb cubes at the supermarket a few weeks ago, there was no doubt in my mind that we would be eating some sort of lamb stew for Easter. And I had a pretty good idea of what it would be: the meat in a…
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Continue reading →: Recalling Tradition
Change happens. Circumstances change. And sometimes that means that traditions change, too. But they don’t need to be left behind completely. For many years, we belonged to a church that put a strong emphasis on the entire Triduum, the time from the evening of Maundy, or Holy, Thursday, through Good…
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Continue reading →: What Has He Done Today?
Describe a random encounter with a stranger that stuck out positively to you. In 2017, Ken and I were on a tour based in Exmoor National Park in Somerset, England. One afternoon, our group went to the Wetlands and Willow Center near Taunton. We had an interesting tour and learned…
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Continue reading →: Steak Out!
I love trying new recipes. I also like to remake favorites. Choosing what to cook is especially a dilemma when it comes to deciding on a steak recipe. As I’ve mentioned before, we try to limit our red meat intake, so the question always is, so we make that dish…
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Continue reading →: Dining on the Water
What is your favorite restaurant? I’ve mentioned before that the best restaurant experience I’ve ever had was at Commander’s Palace in New Orleans. And we have been in some terrific restaurants, both nearby and in our travels. There are several places that could contend for the title of my favorite…
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I’m Lynn
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